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Here’s my latest update for the last couple of months....
8 week Delaware Robust Crosses - 3 lbs (not bad!)
5 week Imperials - 3.5 lbs switching to a slightly lower protein feed from here on out
I hatched out 5 eggs from the Delaware cockerel I had over the Robust Whites. They are 8 and 9 weeks old. I also ordered 50 Imperial Broiler females that are now 5 weeks old. They sent 57 and all but 1 survived the shipment in the middle of December. It got stuck on the outside of an insert in the box. So about 60 birds in this batch.
I rehomed my entire “breeder” flock of meat birds over Christmas to a family looking to be more self sufficient. That was all my Delaware pullets, the Delaware cockerel and the robust white meat birds. I was not into limiting their feed when I have so many birds to deal with, and they were just too large to be free feeding. They were great but with my space now and moving soon I didn’t really want to dedicate much to the work other than just building my mixed layer flock and my freezer.
I’ve held back a few Imperials to watch them grow out fully and imagine I’ll experiment with them once I move. I’m growing out some marans that are supposed to have some utility but I’m also thinking of hatching out from a line of those über-utility barred rocks to cross with Imperials.
The robust white crosses are interesting. Two solid white, the rest with Delaware barring plus lots of black leakage. There is one pullet that is the most Delaware looking but her tail is grey/silver and not black, and it looks like she may have some black leakage. She is also the largest.
I’m very impressed with their growth since they came from the SLOOOOW growing Delaware line cockerel. They are 3 lbs which is heavier than the Dawnridge Delawares I just grew out were at this age. The pullet is the largest of all. Lol. I bet breeding something like these back to Delawares is how the “enhanced broiler” came about from Murray McMurray. When I have more space I can experiment more. For now I’ll eat the boys and keep the one girl
They are definitely more bone than meat versus the Imperial broilers. The Imperial Broilers are all 3.5 pounds on average. From a distance, the Delaware crosses look far bigger than the Imperials, though the Imperials are heavier.
I am battling a coccidiosis outbreak. I don’t believe I did a good job with these meat birds getting grass and soil in the brooder. I did in the brooder, but not the grow out pen. And when I did in their first couple of weeks, it was not from the chicken area of the property.
In addition, I switched feed to a feed mill non gmo feed, but it is essentially a mash. I hate it. I’ve been using large troughs to try and contain it. There’s so much waste as chicks. I think once I let them outside, they brought coccidia inside their pen and because of the picking and choosing of what to eat, and the scattered bits everywhere all the time, the pooping in the dang feeder, coccidia exploded and the rest is history.
I first saw blood in several poops. Only saw one exhibiting symptoms. Started corrid in the water. Day two saw eight exhibiting puffed up and lethargic symptoms. Still saw some poops that were very bloody but not a lot of them. Day three only one or two puffy and lethargic. Day 7 only maybe the slightest blood on a poop and I found absolutely none today. I have cleaned the coop out when this started and doubled the amount of shavings and turn twice a day over the entire floor. ive also switched to a crumble feed that makes me feel better for the whole flock. They definitely leave behind what I assume is all vitamins and minerals from the mash.
Fingers crossed we come out with no losses. (I lost one.... I was cleaning and dropped the pitch fork and scared them and one flipped over and had a heart attack in front of me! )
they’re down to the preventative dose of corid and I’m hopeful because of how noticeable weight gain should be over the next two weeks, I can tell if we are cured by noticing growth. It’s incredibly hard to identify individual issues with 55 identical birds, but I’m learning my systems and processes for doing so.
they’re out ranging most of the day and doing well, I hope this is just a bump in the Road and not an ongoing process to deal with when it gets wet because we still aren’t out of our “winter”.
I’m struggling with feeders. Got some great ideas from @aart for my laying flock and moving to horizontal nipple waters all around. Still looking for the best way to feed the meat birds that keeps them from wasting and pooping in it. I wonder if my space per bird is still too low.
enough rambles .... here are some photos of the current birds.
what is everyone planning on raising this spring?
Delaware cross boy with imperials
imperials
Delaware cross cockerels and Imperials
mixed flock, several red Imperials from last batch, all are laying now.
pullet and cockerel Delaware cross
Delaware cross and Imperials with an Opal Legbar in the very back
8 week Delaware Robust Crosses - 3 lbs (not bad!)
5 week Imperials - 3.5 lbs switching to a slightly lower protein feed from here on out
I hatched out 5 eggs from the Delaware cockerel I had over the Robust Whites. They are 8 and 9 weeks old. I also ordered 50 Imperial Broiler females that are now 5 weeks old. They sent 57 and all but 1 survived the shipment in the middle of December. It got stuck on the outside of an insert in the box. So about 60 birds in this batch.
I rehomed my entire “breeder” flock of meat birds over Christmas to a family looking to be more self sufficient. That was all my Delaware pullets, the Delaware cockerel and the robust white meat birds. I was not into limiting their feed when I have so many birds to deal with, and they were just too large to be free feeding. They were great but with my space now and moving soon I didn’t really want to dedicate much to the work other than just building my mixed layer flock and my freezer.
I’ve held back a few Imperials to watch them grow out fully and imagine I’ll experiment with them once I move. I’m growing out some marans that are supposed to have some utility but I’m also thinking of hatching out from a line of those über-utility barred rocks to cross with Imperials.
The robust white crosses are interesting. Two solid white, the rest with Delaware barring plus lots of black leakage. There is one pullet that is the most Delaware looking but her tail is grey/silver and not black, and it looks like she may have some black leakage. She is also the largest.
I’m very impressed with their growth since they came from the SLOOOOW growing Delaware line cockerel. They are 3 lbs which is heavier than the Dawnridge Delawares I just grew out were at this age. The pullet is the largest of all. Lol. I bet breeding something like these back to Delawares is how the “enhanced broiler” came about from Murray McMurray. When I have more space I can experiment more. For now I’ll eat the boys and keep the one girl
They are definitely more bone than meat versus the Imperial broilers. The Imperial Broilers are all 3.5 pounds on average. From a distance, the Delaware crosses look far bigger than the Imperials, though the Imperials are heavier.
I am battling a coccidiosis outbreak. I don’t believe I did a good job with these meat birds getting grass and soil in the brooder. I did in the brooder, but not the grow out pen. And when I did in their first couple of weeks, it was not from the chicken area of the property.
In addition, I switched feed to a feed mill non gmo feed, but it is essentially a mash. I hate it. I’ve been using large troughs to try and contain it. There’s so much waste as chicks. I think once I let them outside, they brought coccidia inside their pen and because of the picking and choosing of what to eat, and the scattered bits everywhere all the time, the pooping in the dang feeder, coccidia exploded and the rest is history.
I first saw blood in several poops. Only saw one exhibiting symptoms. Started corrid in the water. Day two saw eight exhibiting puffed up and lethargic symptoms. Still saw some poops that were very bloody but not a lot of them. Day three only one or two puffy and lethargic. Day 7 only maybe the slightest blood on a poop and I found absolutely none today. I have cleaned the coop out when this started and doubled the amount of shavings and turn twice a day over the entire floor. ive also switched to a crumble feed that makes me feel better for the whole flock. They definitely leave behind what I assume is all vitamins and minerals from the mash.
Fingers crossed we come out with no losses. (I lost one.... I was cleaning and dropped the pitch fork and scared them and one flipped over and had a heart attack in front of me! )
they’re down to the preventative dose of corid and I’m hopeful because of how noticeable weight gain should be over the next two weeks, I can tell if we are cured by noticing growth. It’s incredibly hard to identify individual issues with 55 identical birds, but I’m learning my systems and processes for doing so.
they’re out ranging most of the day and doing well, I hope this is just a bump in the Road and not an ongoing process to deal with when it gets wet because we still aren’t out of our “winter”.
I’m struggling with feeders. Got some great ideas from @aart for my laying flock and moving to horizontal nipple waters all around. Still looking for the best way to feed the meat birds that keeps them from wasting and pooping in it. I wonder if my space per bird is still too low.
enough rambles .... here are some photos of the current birds.
what is everyone planning on raising this spring?
Delaware cross boy with imperials
imperials
Delaware cross cockerels and Imperials
mixed flock, several red Imperials from last batch, all are laying now.
pullet and cockerel Delaware cross
Delaware cross and Imperials with an Opal Legbar in the very back