OK, so they wouldn't be Cornish. And they wouldn't be game. And, well, they would also not be hens. But you know what I mean. We have always been fans of the small roasting birds. We were thinking of dispatching a couple of the young white rocks or Marans, spatchcocking them and cooking them on the grill. The Marans seem to be just about the right size, but we only have a handful of those, and I kind of want to let them keep growing, so it'll probably be the white rocks. I don't think there's enough to the Orpingtons yet. Or, we may wait another week. Has anyone butchered 6-8 wk. old standarbred roos? I realize that there won't be much there.