I have read the above posts but still have a few questions. I'm not a huge fan of the typical Thanksgiving turkey but after tasting my home grown chicken I'm willing to give the home raised turkey a shot. I would of course like to process/cook one before deciding to raise a few. There is a local place selling Bourbon Reds for $35. They are 8 months old. Would this be a good one to process and cook to see if I like the taste? If I like the taste I would like to get a trio to raise more. How are they for raising their own young? How much room do 3 Turkeys need in a pen/run?