Cooked egg nog recipie?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by silkiechicken, Dec 2, 2010.

  1. silkiechicken

    silkiechicken Staff PhD Premium Member

    Anyone have a good one they have tried and have had work?

    I don't fear salmonella in eggs, I have faith in my hens... I fear it in the recalled nutmeg apparently.

    Egg white starts to denature at 160, and from most sources, to kill bacteria like salmonella in a liquid form (ie not peanut butter), you have to heat to 160 for 15 seconds to 2 minutes. So has anyone tried "cooking" their egg nog?" and not ended up with a stirred custard?
     
  2. PepsNick

    PepsNick Back to Business

    May 9, 2010
    Egglanta, GA
    Recalled nutmeg? I haven't heard of this? Or am I being really stupid? I will be watching this thread.
     
  3. silkiechicken

    silkiechicken Staff PhD Premium Member

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