I am making muscadine grape jelly and I have a bowl full of cooked skins/pulp/seeds after I've strained out the liquid I need for the jelly. There's no sugar or pectin in it. I know chickens love grapes - mine get raw cut up ones all the time but I'm wondering about cooked pieces. There may be no difference but I thought I'd check to see if anyone has any experience with this. I can always compost it but I suspect the girls would love this.