Jan 3, 2018
Dryden, Michigan
turkey egg.jpg

My bronze turkey, Gladys, is laying eggs now. So cool. The first few were twin yolks. I'm noticing that the yolk is much thicker than a chicken egg.

How will my dishes change when I use Turkey egg instead of Chicken egg?
Do you have any Turkey Egg specific recipes?
Any tips for breaking the hard shell without getting shell pieces everywhere? (Its a lot harder than a chicken egg)
I have a baker that buys all the turkey eggs I can spare. They make her cakes more moist. Let us know how the cookies turn out!

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