Cooking Bronze Turkey Eggs

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My bronze turkey, Gladys, is laying eggs now. So cool. The first few were twin yolks. I'm noticing that the yolk is much thicker than a chicken egg.

How will my dishes change when I use Turkey egg instead of Chicken egg?
Do you have any Turkey Egg specific recipes?
Any tips for breaking the hard shell without getting shell pieces everywhere? (Its a lot harder than a chicken egg)
 
I have a baker that buys all the turkey eggs I can spare. They make her cakes more moist. Let us know how the cookies turn out!
 

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