cooking deer ribs

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by CedarRidgeChicks, Nov 21, 2009.

  1. CedarRidgeChicks

    CedarRidgeChicks Chillin' With My Peeps

    May 5, 2009
    Adair Co.Ky
    Well, my youngest son got his first doe this week. I need ideas on the ribs. Usually we just trim the meat away for grinding but this doe was so fat and meaty, I want to try cooking the ribs in tack..need suggestions??
     
  2. greathorse

    greathorse Chillin' With My Peeps

    2,065
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    191
    Oct 1, 2008
    Northern Colorado
    Put them in a smoker/ cooker at 225 degrees for about 3 hours then wrap them in foil with a bit of liquid of somekind not much an cook for another two hours then take them out and cook them one more hour to crisp them a bit. It is what the bbqers call ther 3-2-1 method.

    most compeitive cookers use some version of this seaoning is all up to you. You can do them low and slow in your oven as well just not quite as much fun.

    HOpe it work for you
     
  3. CedarRidgeChicks

    CedarRidgeChicks Chillin' With My Peeps

    May 5, 2009
    Adair Co.Ky
    Thanks, gonna give it a try tomorrow. They have been soaking in salt/ice since Thursday..so they should be ready tomorrow.
     

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