Hi, I have question and some help please, for all the Isa Brown owners and egg cookers. I am trying to make hard boiled eggs, and I have a problem peeling the shell off. When I peel it, the white comes along with it. I dont know if its because they are fairly new layers (as of the 10 of June), or not cooking it long enough, which I boil them for 20 minutes. These are not new eggs. They are about a week to a week and a half old. Am I cooking home eggs wrong? Or is that just the way Isa Brown eggs are? Thank you.