Cooking skinned chicken

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by gootziecat, Jun 27, 2011.

  1. gootziecat

    gootziecat Chillin' With My Peeps

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    Nov 27, 2007
    Hampshire Co, WV
    The guy that does my butchering doesn't like to pluck the birds, he likes to skin them as it's so much faster and easier. That's ok but I don't know how to cook them. I cooked one in a slow cooker and it was rather dry, especially the outer layer of meat, from lack of skin. How do you cook them?
    Thanks.
     
  2. nivtup

    nivtup Chillin' With My Peeps

    Apr 24, 2008
    Shelton Washington
    Debone them and use them in many dishes.

    Skinned do not make good fried, or roasted in my opinion.

    Now sweet and sour chicken, or chicken fettucini, yummmmmm......
     

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