Cooking with Banty Eggs?

Discussion in 'Managing Your Flock' started by Ericasl, Apr 19, 2008.

  1. Ericasl

    Ericasl Songster

    Feb 21, 2008
    The Dalles OR
    I want to bake cookies today,(because it is so cold outside and the wind is blowing 25 miles an hour) and I have a ton of banty eggs. I sell all my big ones. Here is my question they are so small do use 2 egg instead of 1 egg??[​IMG]
  2. scgamecock

    scgamecock Songster

    Jan 18, 2008
    Conway SC
    Yes and I'm in the same boat as you, in fact the fridge is empty other than bantams.the only way we get to eat a big egg is when we get a cracked one.You do need to sample the merchandise every now and then. [​IMG]
  3. hooligan

    hooligan Songster

    Aug 20, 2007
    Quote:I second that!
    and yeah, 2=1 [​IMG]
  4. wynedot55

    wynedot55 Songster

    Mar 28, 2007
    anytime your cooking with banty eggs 2 eggs make 1 if it says use a large egg.then use 3 banty eggs.
  5. scgamecock

    scgamecock Songster

    Jan 18, 2008
    Conway SC
    Actually when making cakes such as pound cakes that you want the batter to be dark yellow.Use bantams eggs cause they are almost all yolk and therefore richer.

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