Let's just go ahead and start new! I will begin with a quick introduction, and I'll talk my DH out of a recipe tomorrow. I do lots of cooking and baking myself, but he is a meat cutter and in charge of rabbits so far. We did get some meat from the breeder when getting our buck, and he did something amazing with it sous vide for Thanksgiving last year. I will also mention that we are just getting started with raising our own silver fox, and our oldest kits are 8 weeks, so we are waiting a bit longer for them. But we did just pick up and harvest a pair of young satins last week, and he has a pasta dish planned for the meat this time, after pressure cooking it in our InstaPot. So, stay tuned....And I'd love to hear who else is out there.