I've been making soup of my arch enemy since we are snowed in. He's been cooking and making broth since about 9am. I took the meat out and started pulling apart to put back in the pot. I want to add some dumplings at the end. SO....he was very tough at butchering. The breast meat is definitely usable and I chopped up very small. It's a tad rubbery in consistancy...like an over cooked turkey. For soup purposes, it is fine. Tastes fabulous, by the way! SO....next I have the wings/legs to pick apart and these are definitely WAY TOUGH. Should I cut my losses and use the wings/legs/carcass to make some more broth, or should I continue to pull apart and add to the soup? Advice from those who cook their older friends, or in this case, evil arch enemies....please!