Corn Bread Bake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by blueberrylu, Apr 5, 2009.

  1. blueberrylu

    blueberrylu Chillin' With My Peeps

    This recipe was requested by Miss_Jayne along with the attached photo. This recipe is super, duper easy and it is my most requested recipe to bring to family gatherings.


    Corn Bread Bake

    1 17oz can whole kernnel corn---undrained
    1 17oz can creamed corn
    2 eggs
    1 stick butter or margarine, melted
    1 c. (8oz) sour cream
    1 box Jiffy corn bread mix

    Mix all ingredients together in a lightly buttered 2-3qt casserole dish. Bake at 350 degrees for 30-60 minutes, or until top is golden brown.
    (I usually end up having to bake this for 45-60 minutes, but just monitor it the first time you make it to see how it works in your oven)
  2. TerriLaChicks

    TerriLaChicks Overrun With Chickens

    Apr 23, 2008
    Central Louisiana
    That's Delicious!
    I've done almost the exact same recipe, adding chopped brocolli--even people who don't like brocolli like it fixed that way!
  3. Katy

    Katy Flock Mistress

    I have the same recipe too....except no cornbread added to it. It's a corn pudding.
  4. prairiegirl

    prairiegirl Chillin' With My Peeps

    Jul 6, 2008
    blueberrylu, I use the same recipe and get many requests also.
    It's a good comfort food.

    Katy, I'm interested in the way you make it. I purchase few boxed foods anymore and it would be nice to be able to fix this recipe when I don't have cornbread mix, which I buy just for this recipe.
    Are the ingredients the same except for the cornbread mix?

  5. Katy

    Katy Flock Mistress

    Quote:Corn Pudding
    1, 14 3/4 oz can of cream corn ( I sometimes add a drained can of corn)
    2 eggs lightly beaten
    1 cup evaporated milk...or about 3/4 cup milk
    1/4 cup sugar
    2 1/2 T flour
    2 T melted butter

    Combine all ingrediants. Pour into a greased 1 1/2 to 2 quart size casserole dish. Bake at 350 for 50-60 minutes. Let stand for 19 minutes. Serves about 6
  6. miss_jayne

    miss_jayne Lady_Jayne

    Jun 26, 2008
    Columbiaville, MI
    um, can i just say why did it take me so long to find this??? oh, that's right 'Mom Stuff'.

    love it and thank you for sharing it Laura! i will be adding it to next week's menu! [​IMG]
  7. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    That's one of my favorites!!! I sometimes add some chopped dried beef and then have it for our main dish instead of a side.
    Last edited: Apr 7, 2009
  8. gapeachy

    gapeachy Chillin' With My Peeps

    Oct 21, 2008
    Rome Ga
    that looks and sounds major YUMO......Being in the south I sure love just the old fashion cornbread with egg cornmeal and oil in a skillet of bacon grease....slatherd in butter when hot....
  9. blueberrylu

    blueberrylu Chillin' With My Peeps

  10. steffpeck

    steffpeck Chillin' With My Peeps

    Mar 25, 2007
    Erda, UT
    Yummy!! Thanks for sharing!

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