Corn Bread Bake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by blueberrylu, Apr 5, 2009.

  1. blueberrylu

    blueberrylu Chillin' With My Peeps

    This recipe was requested by Miss_Jayne along with the attached photo. This recipe is super, duper easy and it is my most requested recipe to bring to family gatherings.

    [​IMG]

    Corn Bread Bake

    1 17oz can whole kernnel corn---undrained
    1 17oz can creamed corn
    2 eggs
    1 stick butter or margarine, melted
    1 c. (8oz) sour cream
    1 box Jiffy corn bread mix

    Mix all ingredients together in a lightly buttered 2-3qt casserole dish. Bake at 350 degrees for 30-60 minutes, or until top is golden brown.
    (I usually end up having to bake this for 45-60 minutes, but just monitor it the first time you make it to see how it works in your oven)
     
  2. TerriLaChicks

    TerriLaChicks Overrun With Chickens

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    Apr 23, 2008
    Central Louisiana
    That's Delicious!
    I've done almost the exact same recipe, adding chopped brocolli--even people who don't like brocolli like it fixed that way!
     
  3. Katy

    Katy Flock Mistress

    I have the same recipe too....except no cornbread added to it. It's a corn pudding.
     
  4. prairiegirl

    prairiegirl Chillin' With My Peeps

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    Jul 6, 2008
    blueberrylu, I use the same recipe and get many requests also.
    It's a good comfort food.

    Katy, I'm interested in the way you make it. I purchase few boxed foods anymore and it would be nice to be able to fix this recipe when I don't have cornbread mix, which I buy just for this recipe.
    Are the ingredients the same except for the cornbread mix?
    Thanks

    prairiegirl
     
  5. Katy

    Katy Flock Mistress

    Quote:Corn Pudding
    1, 14 3/4 oz can of cream corn ( I sometimes add a drained can of corn)
    2 eggs lightly beaten
    1 cup evaporated milk...or about 3/4 cup milk
    1/4 cup sugar
    2 1/2 T flour
    2 T melted butter

    Combine all ingrediants. Pour into a greased 1 1/2 to 2 quart size casserole dish. Bake at 350 for 50-60 minutes. Let stand for 19 minutes. Serves about 6
     
  6. miss_jayne

    miss_jayne Lady_Jayne

    Jun 26, 2008
    Columbiaville, MI
    um, can i just say why did it take me so long to find this??? oh, that's right 'Mom Stuff'.

    love it and thank you for sharing it Laura! i will be adding it to next week's menu! [​IMG]
     
  7. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    That's one of my favorites!!! I sometimes add some chopped dried beef and then have it for our main dish instead of a side.
    Yummy!!!
     
    Last edited: Apr 7, 2009
  8. gapeachy

    gapeachy Chillin' With My Peeps

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    Oct 21, 2008
    Rome Ga
    that looks and sounds major YUMO......Being in the south I sure love just the old fashion cornbread with egg cornmeal and oil in a skillet of bacon grease....slatherd in butter when hot....
     
  9. blueberrylu

    blueberrylu Chillin' With My Peeps

    Quote:[​IMG]
     
  10. steffpeck

    steffpeck Chillin' With My Peeps

    Mar 25, 2007
    Erda, UT
    Yummy!! Thanks for sharing!
     

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