yeah..... ! We just got our cornish x in the fridge and will rest 24 more hours. Most are easy 7/8 lbs and we ended up with 80 cornish and 1 culled rooster just 3/1/2 lbs they were 10 weeks old... should I go to 12 weeks next batch do they get much bigger I fed them turkey show food 22% protein and lots of veggies fruits from the farmers market- also LOTS of corn and they are very Yellow and buttery looking! Who has the BEST ideas for making my first cornish cross? I was thinking .... mmmm buttermilk marinade and over cornbread dressing.....? what are your ideas.