Growing up, my brothers and I used to hunt bobwhite quail. Anyone who has eaten the knows the wonderful flavor. As we grew older the quail slowly disappeared, and now there are only a few left here and there. We ate lots of rabbits we took while hunting also and I liked them pretty good, but I never could stand the taste of tame rabbit. So I wondered if there was a difference in tame bobwhite and the wild ones. Also, how does coturnix compare?