Could Not Be Easier Appetizers

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by 2DogsFarm, Aug 20, 2010.

  1. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    I have to give credit where due - these came from the Pioneer Woman blog

    Take a box of Club crackers (I used the whole grain ones)

    Put about a teaspoon of grated parmesan or brown sugar on each cracker

    Wrap 1/2 a slice of thin-sliced bacon around the cracker & topping
    Wrap securely so the bacon covers the filling

    Place wrapped crackers on a rack set in a baking pan or cookie sheet (MUST have sides!)

    Bake at 250F for 2 hours

    Try to stop yourself eating every last cracker
     
    Last edited: Aug 20, 2010
  2. redhen

    redhen Kiss My Grits... Premium Member

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    May 19, 2008
    Western MA
    Sounds great!
    Do you wrap the entire cracker up? Or just like around the center? Wont the cracker burn if any edges are showing?
    Take a pic and show me how they look... [​IMG]
     
  3. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
  4. price403

    price403 Out Of The Brooder

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    Aug 17, 2010
    Ivydale, WV
    These are amazing. I can remember eating these as a kid. Thanks for posting the recipe!!!
     

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