CREAM CHEESE CHICKEN 1 pkg. Good Season Italian Dressing Mix 3-4 chicken breast, raw, cubed 1 stick butter 1 can Cream of Chicken soup ¾ c. cream cheese Combine dressing, chicken and butter in crockpot. Cook for 4 hours on high, 6 hours on low. Take chicken out and add remaining ingredients, mixing well. Return chicken to crockpot and cook on high for ½ hour. Serve with noodles or rice. BTW, I almost always end up doubling this recipe, because once it's cooked everyone wants more.