Crock Pot Recipes (post here)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Acre of Blessings, May 13, 2008.

  1. Acre of Blessings

    Acre of Blessings Canning/Sewing Addict

    Apr 3, 2008
    Axton, VA
    This is one of our many favorites......

    I take boneless, skinless chicken and cut it in chunks and let it cook all day on low. And when I am ready for dinner I drain the juices off and then I add any flavor of BBQ sauce and we take this and put it on buns and serve with home fries. DELICIOUS!
  2. curliet

    curliet Songster

    Apr 22, 2008
    west Michigan
    Posted this one in the eggs and chicken recipes forum, but I'll stick it in here too.


    1 pkg. Good Season Italian Dressing Mix
    3-4 chicken breast, raw, cubed
    1 stick butter
    1 can Cream of Chicken soup
    ¾ c. cream cheese
    Combine dressing, chicken and butter in crockpot. Cook for 4 hours on high, 6 hours on low. Take chicken out and add remaining ingredients, mixing well. Return chicken to crockpot and cook on high for ½ hour. Serve with noodles or rice.
  3. yellowdragon

    yellowdragon Songster

    Apr 17, 2008
    Springville, Indiana
    My mom use to cook this one...

    2 boxes of chicken rice
    2 1/2 to 3 lbs of chicken drumsticks( skin removes)
    1 onion sliced
    cream of chicken
    cream of celery
    chicken broth(1 can)
    Melt butter and put on sides and bottom of pot( to prevent sticking).
    Put rice in( no seasoning). Put chicken (single layer) on rice, sprinkle one packet of chicken rice on top of chicken, then oinon. Mix cream of chicken, celery, and broth together. Pour on top of chicken( covering all of chicken). cook on high for 3 hours. can cook on low for 7 to 8 hours

    it great
  4. mooman

    mooman Dirty Egg Eater

    Apr 9, 2008
    Marietta, SC
    Can you elaborate on "chicken rice" Brand? kind of rice? Sounds really good. What happens if you put broccoli on top? Would it turn to mush be the time the chickens done?

    Here's mine

    Mexican Chicken (can be used to fill tacos, burritos, or just served over rice)

    4 chicken breasts (any kind of chicken with skin removed should work though)
    One can diced tomatoes and green chiles
    One medium onion (diced)
    One or more bell peppers (diced)
    Cilantro (optional)

    -put whole chicken pieces in pot
    -cover with all other ingredients
    -cook until chicken come off in strip when raked with fork
    -remove chicken and place on plate
    -use forks to "pull" chicken into strips
    -return to pot and mix with the sauce that has formed.
  5. me&thegals

    me&thegals Songster

    Apr 30, 2008
    First of all, a hello to my good friend, Sarah, who just got her flock today! [​IMG]

    Crockpot Chicken
    1 skinned chicken
    2/3 cup soy sauce
    1/3 cup olive oil
    ½ cup honey
    2 t Worcestershire
    4 t balsamic vinegar
    4 t lemon juice
    2 t olive oil
    4 T minced garlic

    Mix all. Drizzle over chicken. Cook on low x 10 hours or high x 6 hours in crockpot.
  6. yellowdragon

    yellowdragon Songster

    Apr 17, 2008
    Springville, Indiana
    I use uncle ben's ( I don't know what mom used). Broccoli sounds good. If you put it on top Then I don't think it would. MMMmmm now I'm hunger
  7. Jubaby

    Jubaby Songster

    Apr 9, 2008
    West Texas
    Love This One - But it's pretty spicy!


    2 lbs. beef or pork stew meat
    1 tbsp. oil
    1 onion chopped
    1 can diced green chili
    1 fresh jalapeno, chopped
    1 tsp. garlic powder
    1 tsp. oregano
    1/2 tsp. sage
    1 tsp. cumin
    1 tbsp. crushed red pepper
    2 tbsp. flour
    salt & pepper to taste
    1 can diced tomato
    1 can chicken broth

    Cut stew meat into smaller pieces and brown in skillet with oil. Add chopped onion and simmer. Pour into crock pot and add remaining ingredients. Cook 6-8 hours, and serve with warm tortillas, salad, sour cream, grated cheese, etc.
  8. Jubaby

    Jubaby Songster

    Apr 9, 2008
    West Texas
    Here is another favorite:


    1 whole chicken
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can diced rotel tomatoes with green chili
    1/2 cup chopped onion
    10-12 corn tortillas
    2 cups grated cheddar cheese
    salt & pepper to taste

    Boil and debone chicken and dice chicken meat. In a large bowl, mix together soups, rotel tomato, onion and chicken meat. Add salt and pepper to taste. In crockpot, tear corn tortillas into small pieces and place enough to cover the bottom of the cooker. Pour in a layer of chicken mixture to cover tortillas, and top with grated cheese. Continue layering ingredients the say way ending with cheese. Cook on low setting for 5-6 hours. Should be hot throughout and bubbly.
  9. SterlingAcres

    SterlingAcres Songster

    Apr 17, 2008
    Poconos, PA
    It's not my recipe, but I add to it and change it around. It always comes out great here [​IMG]

    Delicious Turkey/Beef Chili --


    * 1 1/2 teaspoons olive oil
    * 1 pound ground turkey or beef
    * 1 onion, chopped
    * 1 cup water
    * 1 (28 ounce) can canned crushed or stewed tomatoes
    * 1 (16 ounce) can canned kidney beans, drained & mashed
    * 1 tablespoon garlic, minced
    * 2 tablespoons chili powder
    * 1/2 teaspoon paprika
    * 1/2 teaspoon dried oregano
    * 1/2 teaspoon ground cayenne pepper
    * 1/2 teaspoon ground cumin
    * 1/2 teaspoon salt
    * 1/2 teaspoon ground black pepper
    * 1 small bar of hershey's chocolate, chopped


    1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.
    2. Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season with chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil, add chocolate. Reduce heat to low, cover, and simmer 30 minutes or cook in crockpot on high for 4-5 hours.
  10. HobbyChickener

    HobbyChickener Songster

    Jun 29, 2007
    central KY
    Chocolate in Chili? Sounds Interesting.

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