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Crustless Quiche?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ninjapoodles, Feb 22, 2009.

  1. ninjapoodles

    ninjapoodles Sees What You Did There

    May 24, 2008
    Central Arkansas
    Hey, if I want to make my regular quiche, just without a crust, how do I prepare the pan? Is cooking spray sufficient, or would butter work, or what? Anyone got an idea?
     
  2. halo

    halo Got The Blues

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    Ive done it before with just spraying the pie pan with Pam. Works just fine.
     
  3. jenjscott

    jenjscott Mosquito Beach Poultry

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    May 24, 2008
    Southeast Arkansas
    I just use the spray too.
     
  4. Pupsnpullets

    Pupsnpullets Chillin' With My Peeps

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    What's the difference between a crustless quiche and a frittata?
     
  5. halo

    halo Got The Blues

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    I dont know, whats a frittata?
     
  6. Pupsnpullets

    Pupsnpullets Chillin' With My Peeps

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  7. MaineChickens

    MaineChickens Chillin' With My Peeps

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    Mar 11, 2008
    Yes, just spray.

    Quiche usually has a cream ingredient, I don't think a fritatta does.

    I am not a fan of crust, so I only make quiche without the crust. Makes easy lunch or breakfast, or dinner.... Gosh I am getting hungry!
     
  8. miss_jayne

    miss_jayne Lady_Jayne

    Jun 26, 2008
    Columbiaville, MI
    i use a silicone pan and it pops right out.
     
  9. ninjapoodles

    ninjapoodles Sees What You Did There

    May 24, 2008
    Central Arkansas
    Thanks, y'all! (And also for the frittata recipe!)
     
  10. ams3651

    ams3651 Chillin' With My Peeps

    Jan 23, 2008
    NE PA
    you read my mind, I have one in the oven right now. I used chopped ham sauted with onion, then I had one of those microwave sides of broccoli, potatoes and cheddar that I heated up and put in the plate. Mixed 5 eggs with about 3/4 cup canned milk, salt pepper garlic and in it went. OOhhhh....I cant wait. [​IMG]
     

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