One of my Muscovy ducklings, who's about 4 weeks from slaughter, broke it's leg sometime last night. Not sure how, but it's entirely unfixable. Popped it back into place and the duck didn't even notice. It feels completely busted. Anyway, the duckling has some mobility and can kinda run in weird semi circles to get where it wants. I thought about amputating but my husband says it's a meat duck anyway, why? It's just too small to be a small roast duck, as well. Do we let it hobble around and get fat? Is that cruel? It doesn't seem to be in pain. Do we cull it today and just use what we can? Watch and see?