Hi! In the sticky & a majority of the research I've done, people recommend exsanguination (bleeding out). This doesn't sit well with me, in mammals it seems very distressing to them without a captive bolt gun/other prior stunning and i can only assume birds don't care for it either. What are your favorite methods of culling your meat birds? Do you cut their throats? Are there any methods that should be avoided? I've seen a few techniques suggested from humane euthanasia topics that I'm interested in; Cervical dislocation and carbon dioxide gas chambers. Can I use the gas chamber on meat birds I plan to eat or should I look more into breaking their necks? Thanks everyone!