HI. I'm a new member, just signed up. I've used this site often as a non-member, but this time I couldn't find a thread to my question. Here goes. What are your thoughts on purchasing layers for say $20 a pop. Keeping them until fall, and then calling them for stewers. I live on an island in Ontario in the summer and winter down south, so I can't keep them. Fresh eggs go for $5 a dozen here and are a boat ride away. Do you think I'd break even over 6 months? Meet chickens work out great, as we can do a couple of small batches each season. Hope this doesn't seem heartless, but I'm an eater and love me some fresh food.