Cultured Buttermilk

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by pacountrygirl, Jun 25, 2008.

  1. pacountrygirl

    pacountrygirl In the Brooder

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    I know Miss Prissy will come to the rescue here [​IMG] Is there a way to make your own cultured buttermilk? [​IMG]
     
  2. DuckLady

    DuckLady Administrator Staff Member Premium Member 11 Years

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  3. Tuffoldhen

    Tuffoldhen Flock Mistress

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    Never would claim to be a MissPrissy but.........To use in baking?...When I make cornbread or any recipe that calls for and I don't have buttermilk on hand I add a tbsp. of white vinegar to a cup of milk, let it set a minute or two then add to my dry mix......

    Edited that it was meant to be Tbsp!!.... [​IMG]
     
    Last edited: Jun 25, 2008
  4. Omeletta

    Omeletta Songster

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    I use vinegar too, but 1 tbsp to 1 cup. It works for my family, and I got the hint from my MIL. Great cook, that woman!

    Tanya
     
    Last edited: Jun 25, 2008

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