Customer said my hens eggs don't stick!

Discussion in 'Chicken Behaviors and Egglaying' started by Tweeza, Oct 27, 2009.

  1. Tweeza

    Tweeza Chillin' With My Peeps

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    Aug 17, 2008
    New England
    A new customer said that my hens eggs don't stick in the pan like store bought. I didn't notice this myself. Has anyone else made this discovery?
     
  2. Uppity Peon

    Uppity Peon Chillin' With My Peeps

    Are you feeding them a lot of butter? [​IMG]
     
  3. Chickenaddict

    Chickenaddict Chillin' With My Peeps

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    May 19, 2008
    East Bethel MN
    Perhaps they need to try a cast iron skillet or turn up the fire on the stove [​IMG]
     
  4. Tweeza

    Tweeza Chillin' With My Peeps

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    Aug 17, 2008
    New England
    Quote:Doesn't everybody? [​IMG]
     
  5. skywatcher

    skywatcher Chillin' With My Peeps

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    Feb 22, 2009
    Arlington,Indiana
    Oh yeah I love my fat greasy chickens fried.
     
  6. thechickenchick

    thechickenchick Born city, Living country

    Mar 8, 2008
    Eaton, Colorado
    Smile, take the compliment and sell her MORE eggs!! [​IMG]
     
  7. al6517

    al6517 Real Men can Cook

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    [​IMG] [​IMG] Thats a new one, I wonder if some of your customers say they even cook themselfs when cracked into the pan. [​IMG]

    AL
     
  8. koifarm

    koifarm Chillin' With My Peeps

    It's none other than the "fresh egg mystique" it's funny but egg buyers will attribute lots of unusual things to fresh eggs.....
    Some of mine will say they taste ten times as fresh as store bought but then they do.....others swear that the shells are super tough and hard to crack...and they are...but folks will come up with the darnedest things sometimes....
    Never heard the non stick story though, are you feeding teflon to the hens?
     
  9. ROEBUCKS

    ROEBUCKS New Egg

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    Feb 19, 2009
    Tyler, Texas
    Now that is too FUNNY!! Is your customer cooking on a downhill slope?
     
  10. beepbeepinajeep

    beepbeepinajeep Chillin' With My Peeps

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    Apr 19, 2009
    Piedmont NC
    We have noticed they don't stick like store-bought too [​IMG] I know the only difference is the eggs... same pan, same sized pat of butter, same amount of heat. The shells are harder to crack too.
    [​IMG]
     

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