CX or older chickens?

Discussion in 'Meat Birds ETC' started by SC-ChickMom, Feb 12, 2012.

  1. SC-ChickMom

    SC-ChickMom Chillin' With My Peeps

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    Jul 21, 2011
    Lexington
    There is a lot of discussion on roasting younger birds and stewing older birds but what if I wanted to grind up the chicken meat and make sausage? Which chicken would you use? Thanks.
     
  2. LilyD

    LilyD Chillin' With My Peeps

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    Jan 24, 2011
    Bristol, VT
    Any because when you grind them you break up the muscle connecting tissue so you don't have to worry about it being tough. I just ground up an 8 month rooster and he was mighty tasty.
     

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