Well let me tell ya. Just after your curing phase. If you Make a few quick cuts over the bird. A slice here and there. you get this. Add some salt and pepper and Homemade blend of garlic salt. Slap it all on the Grill. add your favorite blend of BBQ sauce. and Wala Cornish X Rock BBQ. GOT CHICKEN!! And this my friends is what CxR are good for.