Hi everyone, I am new to chickens & I am having a great time raising my new chickens! I have some questions about using dark brahma roosters for meat. I received 14 roosters for warmth (one ended up being a hen) anyways, this has left me with 11 roosters that must go. I was wondering if any of you have ever processed brahmas? How old were they? Average weights? Any pics? Any input would be appreciated!