De-boning turkeys?

Discussion in 'Turkeys' started by elbesta, Nov 28, 2013.

  1. elbesta

    elbesta Out Of The Brooder

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    Oct 13, 2013
    Anyone have an easy way to debone turkeys? I want to grind up 6 or 8 next year for sausage and just for ground meat.
     
  2. TOP KNOT

    TOP KNOT Chillin' With My Peeps

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    Mar 10, 2013
    SHERIDAN IL
    We ground turkey just for the ground meat. I only ground the breasts, I placed breast side down and sliced around the rib cage to remove breast meat. We froze the quarters, wings and carcass(for soup) The quarters are wonderful for a crock pot meal. A frozen quarter is done in like 6 hrs!! I found it hard to bone turkey legs,thighs were ok but we left most as quarters. This worked well for us. I hope this helps [​IMG]
     

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