I have 2 deer shoulder roasts. I have them brining now. I want to cook them for tomorrow's supper. I have cooked deer plenty of times, but would like to try something new. I may have to tweak, as my kids are allergic to MSG and such. We can't use soy, Dale's or many of the seasoned salts, but I have alternatives for substituting most of these. If you all have any great deer recipes that I could use for this particular cut...please do share Thanks ya!