Hi! I've been thinking about Delawares and Buckeyes as potential broilers. I'd really like to know how old you butcher them at, and how much they weigh, especially if you free-range them. Also, production values (egg quantity and meat size)are more important to me than exhibition qualities, so if you know of any reputable breeders who are restoring the breeds, please let me know! I'm interested in breeders who can ship day-old chicks.