DEVILED EGG TIPS & [email protected]@

Discussion in 'Random Ramblings' started by midwestmilkmaiden, Apr 1, 2009.

  1. midwestmilkmaiden

    midwestmilkmaiden Chillin' With My Peeps

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    Jun 19, 2008
    ok... been raising chickens for about 2 years now.. and the kids love deviled eggs.. but how in the heck do ya get a fresh egg to peel easily.. i've found it's nearly impossible!... tips... inside tricks!! THanks.
     
    Last edited: Apr 1, 2009
  2. Highlander

    Highlander Tartan Terror

    3,079
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    Oct 1, 2008
    Prague
    [​IMG]
     
  3. cjeanean

    cjeanean Can't Decide

    Mar 5, 2008
    Missouri
    Quote:[​IMG] If only a soak in vinegar/aging would make a rooster peel easier....Them darn deviled roos....
     
    Last edited: Apr 1, 2009
  4. newnanchic

    newnanchic Chillin' With My Peeps

    Jan 3, 2008
    Newnan, Georgia
    How do you devil a rooster ????[​IMG]
     
  5. farmgirlie1031

    farmgirlie1031 Chillin' With My Peeps

    Apr 26, 2008
    IA
    I hope you meant E G G S. I love Deviled E g g s [​IMG] My grandma makes them. I don't know how.
     
  6. newnanchic

    newnanchic Chillin' With My Peeps

    Jan 3, 2008
    Newnan, Georgia
    seriously use salt and lots of it !!! I use about 1/4 of a cup when boiling about 6 of them . If you boil more use more salt... Paula Deen showed this trick on one of her food network shows and it does work salt is cheap so pour it on !!!
     
  7. RedHead

    RedHead Chillin' With My Peeps

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    Jan 22, 2009
    East Lake, NC
    Quote:[​IMG] [​IMG] [​IMG]
     
  8. midwestmilkmaiden

    midwestmilkmaiden Chillin' With My Peeps

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    Jun 19, 2008
    [​IMG].. that's hilarious! i tried to edit that!! won't let me.. what the heck!!
    no.. we don't like deviled rooster! [​IMG] deviled EGGS.. now if it still doesn't show up right ... ?? what's goin on! i can't stop laughin'!
     
  9. chickens4me

    chickens4me Chillin' With My Peeps

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    Jan 1, 2008
    South Carolina
    Ok you have to spell E g g with spaces between the letters today.

    What I do is use some of my e g g s that have been in the frig for a few days before I boil them for deviled e g g s, but recently there were some great threads on here about using vinegar, etc. to make the e g g s easier to peel.
     
    Last edited: Apr 1, 2009
  10. CoopCrazy

    CoopCrazy Brooder Boss

    Mar 3, 2009
    Columbus,IN
    Quote:[​IMG] [​IMG] [​IMG]
     

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