From your experience, do you do anything differently when your hens are moulting in order to speed it up of help them through the moult? Any different diet, anything you add to their water? How long does the moult period usually last for your ladies? With egg production so low this November (based on previous posts), I've read on previous posts that giving the hens some pepper can help. Have you tried that before? Is it just powdered cayenne pepper that you mix into their food? Thanks!