Not actually putting a recipe here, it was just so good I am still drooling and had to share. I am going to be getting some ducks in a few weeks (ready to eat age). I LOVE duck meat. So I have been wanting it BAD thinking about them and broke down and bought one (actually had to special order it). So, I Slow roasted the duck with an orange glaze (concentrated orange juice, a touch of brown sugar, some crushed mandarin oranges,a little ginger), chopped up red bell pepper, onions, zucchini, and red potatoes, drizzled them with olive oil and seasoned salt and roasted them, and had a fesh loaf of bakery bread (too lazy to make my own today). Ahhhhhhh........the kids and I were rolling around like little piggies when we finished dinner.