Ok, I'm sure this seems stupid and gross to most of you. Bear with me, I just got back from China. One of the comments that was repeated was "we don't waste anything from the meat." So, I got to thinking when processing my meaties yesterday, could a human/other animal eat the crop? I did some internet searching before posting here...nothing much came up except some scientific article about toxins that i have to pay to read fully. So, my BYCers, any thoughts? By the way, I'm not interested for myself, but if it's not bacteria-laden, i would cook it up for dog food.