Do I have to let my freshly butchered rooster sit in the fridge 24hrs if I plan on just making a soup out of him? I know you should if your oven roasting, but would there be any difference if I boiled the meat. Wont it be tender either way?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Yes. I age them an extra 24, in fact.