We processed my 3 20 week old roos this weekend and I was so proud since I had sharpened my knifes the night before and made sure they were sharp- and boy they were. My question is, the first one I killed did not bleed out properly. We cut is head off with garden nippers and there was barely any blood. I worried that maybe I had clogged the artery or something so I made several incisions in the neck closer to the body and nothing. I did pluck him right away too and gutted him but there were no areas of discoloration from any blood left in the body either. Do I have vampires???? Or what did I do wrong? The other 2 bled out just fine.