- Apr 27, 2009
- 11
- 0
- 22
Hi all,
I have a stupid question for you: do you find fresh eggs stick to the pan more than store bought?
We just recently started getting eggs from our first flock, and our observation is "yes, they do stick more when making fried eggs".
Is this typical? Does anyone happen to know what the chemistry behind this might be? What happens to an egg as it ages to keep it from sticking?
Thanks,
matt
I have a stupid question for you: do you find fresh eggs stick to the pan more than store bought?
We just recently started getting eggs from our first flock, and our observation is "yes, they do stick more when making fried eggs".
Is this typical? Does anyone happen to know what the chemistry behind this might be? What happens to an egg as it ages to keep it from sticking?
Thanks,
matt