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Do You Like My Recipe?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ClareScifi, Jan 23, 2013.

  1. ClareScifi

    ClareScifi Chillin' With My Peeps

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    Can you think of a famous Spanish herb I could add to my recipe in place of basil, to improve it? I'd like to make it purely Spanish?

    And do you think it would be good served over chicken?

    http://biggestoliveoilcookbookcontest.com/recipe/249


    Thanks for continuing to vote for my recipe every day, if you are so inclined. I appreciate your help!


    Gracias!

     
  2. wyoDreamer

    wyoDreamer Chillin' With My Peeps

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    How about a little Spanish Paprika to spice it up a touch
     
  3. ClareScifi

    ClareScifi Chillin' With My Peeps

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    Oh, yes, a little paprika is just what it needs. Thanks for the suggestion. I wish I had thought of it. That would make it more 'Flamenco' like-- think, hot, hot, hot!

    Any other suggestions, anyone, and please feel free to vote for my recipe, if you are so inclined:

    http://biggestoliveoilcookbookcontest.com/recipe/249
     
  4. bluenkimchi

    bluenkimchi Chillin' With My Peeps

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    What about Mexican oregano?
     
  5. ClareScifi

    ClareScifi Chillin' With My Peeps

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    Mmmm, Bluenkimichi,

    Mexican Oregano would be delicious in it! Wish I'd thought of that. My chickens love to eat my oregano plants.


    If you'd like to vote for my recipe, here is the link. The company has made the registration process easier. You no longer have to fill out the whole long form to register, only your name, e-mail address, password, and agreeing to the voting rules.


    http://biggestoliveoilcookbookcontest.com/recipe/249
     
  6. BettyR

    BettyR Chillin' With My Peeps

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    I think Cilantro would be good.
     
  7. ClareScifi

    ClareScifi Chillin' With My Peeps

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    Betty R.,

    I just love cilantro! I wish I would have thought to put it in my recipe. Someone said cilantro is more Mexican than Spanish, but I thought it was more Spanish than Mexican? Does anyone know which it is? I believe cilantro is the Spanish word for coriander, but I don't know whether it is used more in Mexican dishes or more in Spanish dishes? Is basil widely used in Spanish dishes (from Spain), or is it used more in Italy than in Spain?:


    If you'd like to vote for my recipe, here is the link. The company has made the registration process easier. You no longer have to fill out the whole long form to register, only your name, e-mail address, password, and agreeing to the voting rules.


    http://biggestoliveoilcookbookcontest.com/recipe/249
     

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