Does Anyone Have Interesting Salmon Patty Recipes?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by juliect, Oct 1, 2009.

  1. juliect

    juliect Songster

    Jul 9, 2009
    Niota, TN
    I've been having flashbacks to my childhood lately and started experimenting with Mom's recipe from my childhood (I can't leave a recipe alone, I have to add a little of this & a little of that).

    Mom's recipe was simply canned salmon with an egg and crushed crackers mixed in & then fried in a skillet. Old Bay has proven to be an interesting addition. Using smoked salmon was also promising.

    Does anyone have any interesting ideas or recipes?
  2. chickabator

    chickabator Songster

    Nov 30, 2007
    Now I dont measure this out so this is a guestamate
    1 small onion diced
    corn meal about 3/4 cup
    1/4 c. flour
    1 can of salmon do not drain
    mix everything together and fry
    I dont use egg
    my aunt cuts celery up and adds it to it also but dh doesnt like it like that
  3. juliect

    juliect Songster

    Jul 9, 2009
    Niota, TN
    Quote:Yum...cornmeal\\flour sounds really interesting, I bet it provides a nice texture. This is definitely on tops on my "try next" list.

  4. Sissy

    Sissy Songster

    Jul 18, 2007
    Sevier county, Tn.
    juliect, I too grew up on
    salome pattys 2x a week.
    cooked in a pan with lite Veg.oil.
    This is what my mom did and I do as well.

    1 can drained Salome
    1 egg beaton before adding to salmone
    chopped green onions to your taste
    I use 5-6 tablespoons
    I use the Italian bread crumbs
    enough to keep the patties firm
    But before the patties are done toss in some sliced onions to simmer with them. dont let them burn.Just let them get a little golden color. Hummm Iam getting hungry.
    sissy ( sliced Red onions)
    Last edited: Oct 1, 2009
  5. teach1rusl

    teach1rusl Love My Chickens

    Quote:That sounds like MY recipe (no celery here). I like the onion...moistens and flavors. I've made it with and without an egg...the egg seems to help bind it...but it seems more moist without it...
  6. lauralou

    lauralou Songster

    Dec 10, 2007
    Central Virginia
    I make your standard salmon patty, salmon, eggs, crackers...

    But I make a little sauce to go with it. It's very easy, and is good with any fish.

    Take a bowl and spoon some mayo into it. Then pour in a bunch of dill weed. (I never measure.) Stir it in, and there you go. Put a little dollup on top of the salmon patty. Yum!
  7. chickabator

    chickabator Songster

    Nov 30, 2007
    I have also made a salmon loaf like a meat loaf but dh likes the patties better
  8. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    I use RED salmon not pink,
    do the same as you; but put chopped fresh basil and chopped pickled jalepenos in mine.
    Then I mix lemon juice with mayo for a sandwhich spread, the only other thing on the sandwich is a big tomato slice.
  9. juliect

    juliect Songster

    Jul 9, 2009
    Niota, TN
    So many suggestions! I must try them all. I do like the idea of using other items than just crackers...Mom always used Ritz or saltines, and I never thought about changing that up before.

    Thanks everyone!
  10. calicokat

    calicokat Songster

    Apr 2, 2009
    azalia, indiana
    There is an awesome one in the "Desperation Dinners" cookbook!! I checked it out from our library and that was one of the recipes that we really liked. Well, except for DH -- he wondered why was adding all that "stuff" to salmon patties, LOL! If I get a chance I'll post it when I'm at home tonight.

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