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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by dfunnyfarm, Apr 22, 2008.
a good recipe for an egg quiche?
My favorite is spinach & swiss....
Thankyou so much for all the links for great quiche. Now all I have to do is pick one and make it.
I know, thats the hard part. I love quiche its great way to use up eggs when you have too many & you can throw (in reason) any leftover in, or just use up what's on hand.....
This is the one that I make. It's from foodtv.com. Delicous and easy.
Quick Quiche Recipe courtesy Elizabeth Gilroy, Talkeetna, AK
1 cup half-and-half
1/2 cup mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 premade piecrust
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.