This afternoon I found that one of my *sweet* dogs managed to chase down one of my hens and bite her in her thighs. She could not stand and was in obvious pain so I made the decision to put her down. I already feathered and butchered her. The puncture wounds were in the meat of the chicken, nothing internally was damaged. I am wondering if she would be safe to eat, if I need to cut out the area of the puncture wounds before brining, etc. Any help will be appreciated. Also posted in the diseases/emergencies section.