Any tips and advice is welcome please! This is my second hatch and am doing the dry incubation method. I have 14 shipped cream leg bars and 8 buffs that I got down the road in the incubator. Stats are: Temp - 100 Humidity - holding at 23-26% My incubator is a chinese cheapie, but have had great results with it holding the temp steady. (I kept the styro box it originally came in for added insulation.) It automatically turns eggs every 2 hours. It also has a forced air fan. I obviously haven't added water and didn't plan to until day 18. My goal was then to up the humidity to 60-70%. Good idea? I'm scared to death that this isn't going to work. I plan on watching air sacs, but am really new to that as well. How often do I check the air sacs, only on day 7, 10, 14? About 4 of my shipped eggs have "saddle" air sacs - hoping they will develop... Thanks for sharing your information with a newbie who wants this to work!