I've got 14 BR or BSL packing peanuts, 2 weeks old tomorrow, that we're going to butcher. I've read on here that you should feed them broiler feed. Right now they're on basic chick starter. At what age do I put them on broiler? Now? What age is best to butcher these guys? I've read anywhere between 14 and 20 weeks on here. We had red sex-link roos before and McMurray said to butcher at 12 weeks. They seemed awfully bony that young, and we waited a little longer before we butchered one. We never did eat it, and just culled the others. We're having someone else do the butchering this time around. Thanks!