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Duck Egg Quiche Lorraine

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DuckLady, Mar 10, 2009.

  1. DuckLady

    DuckLady Administrator Staff Member

    Jan 11, 2007
    Washington State
    1 pie crust eased into a quiche plate.

    Fry 1/2 pound bacon until crisp. Crumble and sprinkle over crust.
    Top with about 4 ounces of shredded cheddar (or swiss) cheese.

    Beat 2 duck eggs with 2 cups of milk, 1 tsp salt a dash of pepper and a dash of cayenne. Pour gently into plate.

    Bake at 400 degrees until top is lightly browned and center is set but slightly soft, about 25 to 30 minutes.

  2. gypsy2621

    gypsy2621 Chillin' With My Peeps

    Jun 29, 2008
    New Hampshire
    Oh that looks yummy !!
    I love Quiche
    worse part is I am the only one who actually likes it.
    best way I have to get my fix is to bake them in the large muffin tins.
    after cooling I pop the left overs into the freezer.
  3. deenamr

    deenamr Chillin' With My Peeps

    Jul 6, 2008
    Central Oregon
    The quiche looks so good. I really want to get some ducks so I have duck eggs.
  4. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

    May 7, 2007
    Forks, Virginia
    Mmm! We made omelettes the other night with asparagus and duck eggs. They were fabulous!

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