1 pie crust eased into a quiche plate. Fry 1/2 pound bacon until crisp. Crumble and sprinkle over crust. Top with about 4 ounces of shredded cheddar (or swiss) cheese. Beat 2 duck eggs with 2 cups of milk, 1 tsp salt a dash of pepper and a dash of cayenne. Pour gently into plate. Bake at 400 degrees until top is lightly browned and center is set but slightly soft, about 25 to 30 minutes.