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Duck Egg Quiche Lorraine

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DuckLady, Mar 10, 2009.

  1. DuckLady

    DuckLady Administrator Staff Member

    32,242
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    Jan 11, 2007
    Washington State
    1 pie crust eased into a quiche plate.

    Fry 1/2 pound bacon until crisp. Crumble and sprinkle over crust.
    Top with about 4 ounces of shredded cheddar (or swiss) cheese.

    Beat 2 duck eggs with 2 cups of milk, 1 tsp salt a dash of pepper and a dash of cayenne. Pour gently into plate.

    Bake at 400 degrees until top is lightly browned and center is set but slightly soft, about 25 to 30 minutes.

    [​IMG]
     
  2. gypsy2621

    gypsy2621 Chillin' With My Peeps

    Jun 29, 2008
    New Hampshire
    Oh that looks yummy !!
    I love Quiche
    breakfast
    lunch
    dinner
    snack
    worse part is I am the only one who actually likes it.
    best way I have to get my fix is to bake them in the large muffin tins.
    after cooling I pop the left overs into the freezer.
     
  3. deenamr

    deenamr Chillin' With My Peeps

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    Jul 6, 2008
    Central Oregon
    The quiche looks so good. I really want to get some ducks so I have duck eggs.
     
  4. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

    24,442
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    May 7, 2007
    Forks, Virginia
    Mmm! We made omelettes the other night with asparagus and duck eggs. They were fabulous!
     

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