Duck Egg Quiche Lorraine

DuckLady

Administrator
BYC Staff
Premium Feather Member
14 Years
Jan 11, 2007
35,250
11,022
1,031
NE Washington State
1 pie crust eased into a quiche plate.

Fry 1/2 pound bacon until crisp. Crumble and sprinkle over crust.
Top with about 4 ounces of shredded cheddar (or swiss) cheese.

Beat 2 duck eggs with 2 cups of milk, 1 tsp salt a dash of pepper and a dash of cayenne. Pour gently into plate.

Bake at 400 degrees until top is lightly browned and center is set but slightly soft, about 25 to 30 minutes.

18_3-10_006.jpg
 

gypsy2621

Songster
11 Years
Jun 29, 2008
3,409
3
201
New Hampshire
Oh that looks yummy !!
I love Quiche
breakfast
lunch
dinner
snack
worse part is I am the only one who actually likes it.
best way I have to get my fix is to bake them in the large muffin tins.
after cooling I pop the left overs into the freezer.
 

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