Duck Egg Quiche Lorraine

DuckLady

Administrator
BYC Staff
Premium Feather Member
13 Years
Jan 11, 2007
34,414
6,600
631
NE Washington State
1 pie crust eased into a quiche plate.

Fry 1/2 pound bacon until crisp. Crumble and sprinkle over crust.
Top with about 4 ounces of shredded cheddar (or swiss) cheese.

Beat 2 duck eggs with 2 cups of milk, 1 tsp salt a dash of pepper and a dash of cayenne. Pour gently into plate.

Bake at 400 degrees until top is lightly browned and center is set but slightly soft, about 25 to 30 minutes.

 

gypsy2621

Songster
11 Years
Jun 29, 2008
3,409
3
201
New Hampshire
Oh that looks yummy !!
I love Quiche
breakfast
lunch
dinner
snack
worse part is I am the only one who actually likes it.
best way I have to get my fix is to bake them in the large muffin tins.
after cooling I pop the left overs into the freezer.
 

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