duck nog

Discussion in 'Ducks' started by TLWR, Dec 24, 2011.

  1. TLWR

    TLWR Chillin' With My Peeps

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    Interesting to drink eggnog and know exactly where those eggs came from and how many from which duck [​IMG]

    Made eggnog today with 4 Cadbury eggs and 2 Ally eggs (Ally's are bigger). Drinking it now. Thanks girls!
     
  2. Ducks and Banny hens

    Ducks and Banny hens Chillin' With My Peeps

    Nov 22, 2011
    On a little Farm.
    Neat! [​IMG]
     
  3. duckdad

    duckdad Chillin' With My Peeps

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    Quote:I thought "Cadbury" eggs were chocolate?



    Is this another situation like the brown cow thing?

    Where someone will always ask "where does chocalate milk come from"? .....From a silly brown cow joke of course.



    Maybe its a Faberge` Egg that I'm thinking of....no, that had to have come from the "Golden Goose"...




    I'd better go now before I embarrass myself. [​IMG]

    I <---rode the short bus cause it was less crowded. [​IMG]
     
    Last edited: Dec 24, 2011
  4. Amiga

    Amiga Overrun with Runners Premium Member

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    Cheers!

    [​IMG]
     
  5. cukooformarans

    cukooformarans Chillin' With My Peeps

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    LOL!
    Would love your recipe! [​IMG]
     
  6. Miss Lydia

    Miss Lydia Running over with Blessings Premium Member

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    Quote:X2 [​IMG]
     
  7. TLWR

    TLWR Chillin' With My Peeps

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    Used this recipe, but made it following directions from another so it was cooked a bit.

    (followed this recipe - sort of LOL)
    http://www.luvaduck.com.au/recipe/Duck+Eggs/389/Egg-Nog-for-Christmas/
    I used fat free milk and fat free half and half, no alcohol

    (followed these directions)
    Bring milk just to a boil in heavy saucepan. Whisk together eggs and sugar in large bowl, then add hot milk in slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until mixture registers 170 F on thermometer, 6 to 7 minutes.
    Pour through fine mesh sieve into cleaned large bowl and stir in cream, alcohol, vanilla. Cool completely, uncovered, then chill, covered, until cold, at least 2 hours and up to 24.
     
  8. pirtykitty

    pirtykitty Chillin' With My Peeps

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    Thank you for posting this !!!! If we go to store tomorrow I will pick up some fat free milk and half and half and try it...
     
  9. TLWR

    TLWR Chillin' With My Peeps

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    It wasn't as creamy using Fat Free stuff, but that's what we typically have on hand.
     
  10. galgo98

    galgo98 Chillin' With My Peeps

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    Thanks for posting the recipe!! I also used the ingredients (minus the alcohol) from the one recipe, but cooked it. It turned out GREAT!! I had some friends try it tonight, and they loved it too!! THANKS!
     

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