I hope I'm posting in the right place. If not, please move as appropriate MODs. I have searched the internet to no avail. Seems all the recipies I can find are sweet and foofoo. I can cook fancy food, but its just not as good as real home cooking. So, I thought I would go to the source of all knowledge, experience, and taste at BYC. You see, I will be "getting" my first muscovy dinner very soon. He is currently about 18 lbs so I was figuring about 15 dressed out? The problem is, I don't know how best to cook it. I have ability to roast, grill, smoke, deep fry or pretty much anyway I wish to cook, so any recipies would be great. Also, I can brine, baste, and/or infuse as I desire. I also am fortunate enough to have fresh rosemary and juniper berries available year round. Any culinary queens or kings out there with their secret recipies you would like to share?