What is the going $ per lb for duck for everyone? I have had people ask at some farmers markets if I would consider it. But since in WI if you sell at Farmers Markets you have to have them processed at a ST inspected facility. My place charges $10 per duck to process. I would have to charge $10+ lb to make out from what i am guessing. I have not researched them that much. But guessing they take 8 weeks and have a feed conversion of 4:1 like broilers?