I have these great eggs that I fix for breakfast every morning but I'm having problems making good biscuits. I know I can buy frozen ones at the grocery but I want to make them myself. I've had some real disasters but today's turned out pretty good except they were crumbly. meaning there were crumbs everywhere after breakfast. Okay, okay, I know what your thinking but I'm not really a pig. So, what did I do wrong? To much Crisco? To much milk? Here's what I did...... 1 cup SR flour, 1 heaping tbls Crisco, added milk until it looked right while mixing with a fork. Floured my hands and pinched off pieces of dough rolled in my hands and placed in a small greased iron skillet and baked at 450 until they started browning..... Any suggestions?