My mom used to make homemade chicken soup, and the dumplings she made were awesome. VERY yellow (I assume from the wonderful farm-fresh eggs she got!), extremely dense, and almost dry inside when they were cooked. I lost my mom in '82, and haven't had the dumplings since...and miss them terribly! I know they have to be super easy...like eggs, flour, water (or milk?) I'm lost. Any help would be most apprecaited. THANKS!