I want to start a small flock to fill the freezer and wanted to know what's the best breed to raise based on the ease of processing them, I don't want to spend extra time cleaning pin feathers and other things that might make this harder than possible but I still want the meat to have flavor. Can you also give me an age to process birds you reccomend? Is there a thread for this already, if so can someone point me in that direction? I currently have some Sussex Splits and thinking about getting some Delaware and BO hens for my Roos. Opinions Please!!!!